What Are Michelin Star Ratings For Restaurants?
Michelin stars are given only to the cuisine and nothing else. There is a separate fork and spoon indication that rates ambiance, quality and service. One star would mean that the cuisine is really very good, two represents that the cuisine is excellent and is definitely worth a detour while three stars would mean that the cuisine offered is exceptional and is definitely worth a special journey.
What sets the Michelin ratings apart from its rivals is the fact that the ratings are highly accurate and that the procedure of the rating is unknown. The investigation is done in secret without revealing a thing and the investigator comes in just like any other guest. Getting a three star rating is extremely rare and a matter of great pride for any restaurateur and chef.
The Michelin red guide and the Michelin ratings mean a lot to the hospitality industry. They are the most followed and most respected of the lot. Being a 3-star restaurant is every restaurateur’s dreams and Michelin tries to span its reach over the globe by expanding its ratings to the important cities all across the globe. Thus, it doesn’t matter whether you are in London, Paris, New York or Tokyo, the Michelin guide and its ratings will always show you the direction to good food and a good dining experience.
