Top 5 Reasons Why You Will Love Korean Kimchi
4. There are hundreds of varieties of Kimchi
One of the many reasons why you will love and devour Kimchi is because it tastes different every time”, says Lauren. “You will love Kimchi because the basic ingredients such as napa cabbage, radish, green onions, ginger, radish and cucumber don’t change, yet the seasonings and sauces are manipulated in such a way that the taste keeps on changing”, she explains. “Apparently there are more than a hundred varieties of Kimchi that Koreans make”, Lauren adds. Surely, we too would love sampling so many Kimchi varieties, wouldn’t we?
5. You can try out great new Kimchi sauces
“The basic sauces used in this Korean staple food are so tangy and delicious that you will love eating Kimchi again and again. The sauces will literally make love to your taste buds”, says Lauren. From soy sauce to bean paste to barley malts to red pepper paste, you can feel heavenly with tasty Kimchi. No wonder Lauren thinks that you will love Kimchi so much.
