Top 5 Reasons Why You Should Eat Organic Food
Although most people choose conventionally cultivated food over organic food, there are numerous foodies who prefer the latter to the former. What makes these food lovers favor organic food? Read on to explore.
1. It is healthy and safe
Since organic food cultivation does not include chemical fertilizers and pesticides, organic food does not contain any harmful chemicals. As a result, it is healthier and safer. On the contrary, studies reveal, conventional cultivation methods use herbicides, insecticides and fungicides, which affect our body in many negative ways.
2. It is tastier
Organic food comes straight from farms where organic seeds are cultivated in healthy soil. Since, there is no use of chemicals; the original taste of the produce is retained. To add to this, organic food contains vital minerals and vitamins that enhance its flavor. As a result, organic food is high on taste as compared to conventionally produced food.
3. It contains more nutrients
Studies reveal that as compared to non-organic food, organic produce contains 10-200% more minerals and vitamins! It comprises of almost 60% more antioxidants and fatty acids that are beneficial to the body. Organic food is high on essential minerals like iron and zinc. In short, organic food is full of nutrients that keep you healthy.
