Top 4 Benefits of Red Pepper
Red pepper is a very beneficial ingredient in many mouth-watering recipes. If you understand how beneficial red pepper really is to your health, you will be astonished. Given here are some of the benefits of red pepper.
1. High Content of Vitamin C
Many people might be under the wrong impression that only citrus has high content of Vitamin C but surprisingly, red pepper has a high content of Vitamin-C or ascorbic acid as well. This works as an antioxidant by protecting the body against the day-to-day stress that the human body and mind encounters. In fact, red pepper has more Vitamin C content than an orange. So, there goes your reason to eat red pepper more often!
2. Good Content of Vitamin B6 and Folic Acid
The unhealthy lifestyle of today’s population has resulted in many suffering from abnormal blood sugar levels. Vitamin B6 is a very important ingredient for controlling blood sugar levels within the body. Red pepper has a very good content of Vitamin B6 that plays an important role in gluconeogenesis – an activity within the human body to keep the blood sugar levels in control. Red pepper also has a considerable amount of folic acid that is a necessary nutrient for the human body.
