Knife Varieties To Suit Every Possible Need Of Yours In The Kitchen
Deli Knife
Is your family the type to go out on spontaneous picnics every now and then? Do you love making sandwiches for your kitty party group? If you’re into breads, breads and more breads, you’ve got to purchase the Deli knife. From slicing thick bread loaves to handling sandwich ingredients, the rounded serration of this 8-inch knife will allow you to beautifully cut through sandwiches without letting the entire filling spill out. Trust me, you will become a pro with this small yet effective knife.
Frozen Food Knife
Initially, I used to struggle and fight with my frozen veggies and meats to cut them apart. Not until I became a proud owner of this lovely frozen food knife which can effortlessly chop frozen veggies or a piece of frozen fillet. And don’t worry about the knife going kaput; it has a tough, coarse see-saw blade which can withstand sub-zero temperatures. Now this is one knife none of us can do without, can we?
Tomato Knife
A special knife for a tomato? Before you think I have gone bonkers, let me explain. If you’ve noticed carefully, veggies like tomatoes and slippery foods like salami are always tough to cut. That’s when this knife will come to your aid. See how quickly you can chop foods, which have a rough exterior and a soft, pulpy interior, using this serrated edged knife.
Santoku Knife
I’d recommend you buy this knife only if you’re a fan of Asian food and if you end up cooking a lot of it at home. Quite similar to a chef’s knife with a wide blade and an edge curving up, the Santoku can cut with precision through thick and weighty foods. Its Granton style blade will keep particles from sticking to the knife’s edge. I think that’s terribly helpful! Asian foods usually require fine chopping, dicing, slicing and crushing of veggies, meats and sea food – the Santoku knife is a pro at all of this. But as I said earlier, buy it only if you really need – it’s kinda heavy on the pocket!
I’m sure you realize now that just a little bit of extra investment in a good set of knives can increase your efficiency to great lengths. I hope I’ve broken the myth that specialized knives are only meant for chefs. You’ll cut down your time in the kitchen tremendously – and spend that in the arms of your loved one!
