8 Good Food That Every Woman Should Have While Pregnant
When a woman is pregnant, she is taking care of two lives – hers as well as her baby’s. This means that not only does she need the baby’s share of nutrition and food to go via her, but also extra food and nutrition for her to bear the development of the baby inside her womb for nine months.
Needless to say, a woman’s body goes through various changes during pregnancy. As a result, their dietary needs change, and it becomes vital to provide them with good, nutritious food for the health and safety of both the mother and the child.
Here is a sneak-peek into the good food that every woman should have while pregnant:
1. Eggs
Eggs not only provide a lot of protein, which is important for the growth and development of the baby, but also provide important vitamins and minerals for the mother. They also help in the brain development of the baby.
2. Beans & Lentils
They are vital for providing the fiber needed to fight against constipation. More importantly, they fulfill the folate requirements on a daily basis and are vital for maintaining the mother’s health. One can consume them in soups, salads or in many other ways.
3. Green Leafy Vegetables
These include Spinach, Broccoli and the likes. They are rich in Calcium and Folate, and also help to fulfill the daily requirements of Iron and Vitamin C. Again, these can be consumed in a variety of ways combined with other healthy food items.
4. Berries
Berries of all kinds are packed with Vitamin C, and are also rich sources of folate and fiber, all of which are important for the bodily needs of a pregnant woman.
