4 Disadvantages of Eating Organic Foods
3. You cannot find it everywhere
Organic food is not available in all the stores. Some big stores do store it, but you will have to look for the labels and they are usually stocked in some corner and is quite difficult to find. And since it is all about growing seasonal food, you might not be able to find the fruit of your choice throughout the year.
4. Organic foods spoil faster
When you buy organic food, you need to eat it as soon as you get it as they tend to spoil much faster than the genetically modified, irradiated food.
Organic farms are also not as profitable as the regular farms as they have to compete with the big corporations and overhead costs are a little higher. This might change if more people choose to buy organic food, but that is not certain and we will never know if organic food will ever become truly affordable. The industry may decide to retain its niche status and still be expensive when more people turn towards it and the corporations might take over them again.
