10 Sources of Vitamin C
Vitamin C or ascorbic acid is a very essential nutrient for the human body. Hence foods rich in vitamin C should figure prominently in your daily diet. It strengthens the immune system of the body apart from aiding in the absorption of iron. Besides, it also prevents the occurrence of scurvy in human beings. Instead of relying on vitamin C pills, you can include the following foodstuff in your diet to ensure a good dose of vitamin C. Check out some of the sources of vitamin C.
1. Orange
Orange is a very rich source of vitamin C. In fact, other citrus fruits closely related to it, like clementine and tangerine, also contain vitamin C in different amounts. So whether you prefer the fruit or simply orange juice, just head to the nearest shop and buy it if you want to increase your intake of vitamin C.
2. Papaya
You can eat it raw, you can boil it or you can cook it but every time you eat a piece of papaya, rest assured, you are taking in a significant amount of vitamin C with it. Apart from vitamin C, papaya also contains good amounts of vitamin A and vitamin B9 or folate which makes it even more nutritious.
3. Strawberries
Strawberries are not only packed with antioxidants, they also contain a significant amount of vitamin C. And the added bonus is that, they are tasty as hell. So go ahead and have a handful of strawberries to add to your vitamin C consumption.
4. Kiwi
This oval shaped fruit, also known as Chinese gooseberry, is cultivated in only some parts of the world, but nonetheless they are exported to every other country and hence are easily available. Apart from providing you with vitamin C, kiwi will also stimulate those taste buds of yours with its delicious unique taste.
5. Chili pepper
Chili pepper contains the highest amount of vitamin C, more than any other food. Whether it is red or green chili pepper, it is an excellent way of spicing up any foodstuff you prepare. And it can be consumed in so many different forms viz. as a raw fruit, pickles, sauce etc.
