8 Great French Delicacies to Try Out
French cuisine is known to be a foodie’s gastronomical delight. From its world famous wines to traditional French patisseries, and delightful presentation of a wide ranging variety of non-vegetarian and vegetarian delicacies with fresh herbs, French food has established itself as one of the most sought after cuisines of the world. French chefs are much appreciated for their culinary skills, globally. So, whether you are planning a vacation to France, or just want to check out an authentic French restaurant nearby, this brief compilation of the best French delicacies is sure to enthrall you.
1. Crepes
Crepes are very thin pancakes, which are stuffed with a variety of delicious stuffing. It is a very popular snack in France, and is widely available.
2. Bouillabaisse (soup made from fish, vegetables and spices)
Bouillabaisse is a thick soup which is made from fish stew and served with different types of fish. Many restaurants serve the stew and fish individually too. Toasted pieces of bread with a hot sauce called rouille, may also be served. This French delicacy qualifies to be a wholesome meal in itself.
3. Truffles
Edible truffles are France’s most expensive food. They are a rare black fungus similar to mushrooms.
4. Pâté de foie gras
Pâté de foie gras is made from goose liver pâté, and is creamy with a very good flavor and texture.
