5 Tips for Making Sushi at Home
4. Make sure you press them very gently to avoid any damage
Don’t roll up only on certain ends or in the center. You need to apply pressure while rolling the bamboo mat and make sure it is applied on the whole sushi. Don’t press it too hard; if you do, chances are you will end up with deformed looking Sushi.
5. Your Sushi knife must be moist
If you use a dry knife to cut the Sushi rolls, they will lose their moisture. Use a moist knife to cut your Sushi rolls so that they look delicate and cut in equal proportions without altering the appearance.
