5 Vegetarian Recipes for Winter
5. Vegetable Casseroles
Ingredients:
1 or 2 shallots or 1 small onion, finely chopped
2 tbsp.extra virgin olive oil
1 1/2 pounds greens, such as chard, stemmed and washed (2 bunches); or a 1-pound bag Southern greens mix, stemmed and washed
1/2 pound mushrooms, sliced
1 tsp. finely chopped fresh rosemary
2 large garlic cloves, minced
1 oz Parmesan, grated (1/4 cup)
2 oz Gruyère cheese, grated (1/2 cup)
Salt and freshly ground pepper
Preparation:
1. Boil water in a large pot, put lots of salt into it and the greens. Cook for 1-4 minutes, until the green becomes soft.
2. Transfer it to ice water, drain it and squeeze out the extra water. Then chop it unevenly.
3. Preheat the oven to 375 degrees Celsius.
4. Heat olive oil in a non-stick skillet and put in onion or shallots. Cook for 3-5 minutes, while stirring, until tender. Next go the mushrooms, cook them for about 8 minutes until tender.
5. Now add salt and pepper accordingly with garlic and rosemary and cook for a minute. Put in the greens and stir for one more minute.
6. Grease the baking dish and transfer the greens and mushroom mixture into it. Sprinkle cheese over it. Put it in the oven for 35-40 minutes. Serve hot.
These are some vegetarian recipes that you can try out this winter.
