5 Great Cheeses You Will Love To Try Out
4. Queso Fresco
Photo Courtesy: Geoff
There’s one good thing about Queso Fresco that we bet you don’t know. When you use it for baking and grilling, it will soften up but won’t melt completely like other cheeses. That’s the best quality of this Mexican cheese. We simply love sprinkling this cheese on salads. It has a tangy acidity and a grainy feel that will rub against your tongue when you pop it into your mouth.
5. Kaseri
Photo Courtesy: Yortw
Kaseri is to Greece what Mozzarella is to Italy and America. Did you know, almost every delicacy in Greece will have Kaseri in some form or the other? It has a beautiful dull yellow color with a melt-in-your-mouth flavor. For a second, you’ll feel like you’re eating some exotic form of butter. The best part about this cheese is that it can be eaten plain as a dip because of its strong sweet-and-salty hints. Made from a combination of sheep and goat milk, you can use Kaseri even in non-Greek culinary items. We bet, you’ll love Kaseri.
If you go into the details of studying types of cheese, you’ll see that they are categorized by name, location, texture, fat content and aging process. But we don’t think you need to worry about all these things as long as you pick a cheese that gives a delightful flavor and melts in your mouth.
