10 Cooking Tips And Tricks You Must Try
6. Microwave your cabbage
If you need cabbage for making a salad or want to make cabbage rolls, then this is an easy way to use every leaf of the cabbage. First, you should remove the core of the cabbage and then wrap it in wet paper towels. After that, microwave it for about 10 minutes and the results will be amazing.
7. Save those mushrooms
Mushrooms can be used for many dishes. If you intend to use them later on and still want to keep them fresh, then you must try out this method. Wash the mushrooms well, then dry them. It doesn’t matter if they are cut or not. Keep the mushrooms in a plastic bag and place it in the freezer. Now remove and use them whenever you wish to. They will be exactly the same and just as fresh like you bought them from the market!
8. Use honey to give the dish a snazzy flavor
Are you bored of cooking the same dish with the same ol’ taste all the time? Ladies, it’s time to try something new now. You may require onions for preparing some dish. So before you sauté the onions in butter, add a little honey – a teaspoon or two – to the butter. When this mixture begins to sizzle, add the onions. Your dish will get a new kind of flavor.
9. Keep bacon on waxed paper
If you are in a hurry to reach office and want to make a bacon dish quickly, but you will have to wait till the bacon comes to normal temperature. That will waste a lot of your time. But if you don’t want that, then arrange the bacon strips slice by slice on waxed paper, roll them and put it in a plastic bag. This will save your time as you won’t have to wait for the bacon strips to thaw.
10. Use garlic with potato chips
Ever tasted garlic flavored chips? They taste awesome. So if you want to make them at home, try doing this. Place a peeled garlic clove with the potato chips. Let the chips soak in the flavor of the garlic for many hours and then remove the clove before frying them.
Have we improved your cooking skills by imparting these awesome tips and tricks or did you already know these? Please let us know!
